Restaurant Cal Blay Vinticinc

It occupies an old modernist cellar from 1905 and offers a cuisine that combines local products and avant-garde techniques. It has more than 120 cavas on the menu, themed spaces dedicated to the world of the vine and a set of aromas to educate the sense of smell. The tasting menus pair each dish with sparkling wines from the area and on weekends they organize themed dinners coinciding with the Cavatast or the vintages.

Open to visitors: Yes