Since 1997, every first weekend of October the Rambla de la Generalitat becomes a sea of drinks and smiles. For three days, more than 45 wineries and about twenty restaurateurs offer about 100 references of cava and 40 gastronomic proposals. There are commented tastings, pairings, showcookings and open-air concerts. The Cavatast coincides with the Cava Week — promoted by the Cava Brotherhood — and with the Fira Comercial, turning the town into an effervescent capital of wine tourism.