On September 7, 2026, just after sunset (19.00 h), the Town Hall Square is again filled with ternary compass with the Cobla Marinada. Known for its pedagogical aspect, the training takes advantage of each dance to explain curiosities of the cobla instruments and invite novice audiences to make the first sardana.
The activity is included in the “Sardanes a la fresca” cycle that since the beginning of summer brings music and dance to different squares of the town. Attendees can rent rollers from volunteer dancers who help debutants follow the steps.
As usual, the tasting of must and coca by local shops closes the evening, honoring the tradition of uniting culture and gastronomy of the Penedès.